VINEGARS

Extra-old Traditional Balsamic Vinegar of Modena 
At least 25 years of aging in barrel
Density: from 1,3 onwards of specific weight
Acidity: 6%

 The TRADITIONAL BALSAMIC VINEGAR OF MODENA starts out from cooked grape must, ripen by a long acetification process through natural fermentation and progressive concentration by aging for very long in a series of barrels made of different woods, without the addition of any flavorings.
Its colour is deep and shining dark brown and it reveals its density through a correct and smooth sirup-like consistency.
Its fragrance is characteristic and complex, sharp, apparently but pleasantly and armonically acid.
Its flavour is traditional and inimitable, proportionally sweet and sour; it offers generously full, rich and with velvety shadings in harmony with its distinctive fragrance. 		Traditional Balsamic Vinegar of Modena 
At least 12 years of aging in barrel
Density: from 1,250 up to 1,299 of specific weight
Acidity: 6%